Rex-Electrolux FQM463CBE Manuel d'utilisateur télécharger pdf (Page 50)

50 ENGLISH

DEFROSTING

The table below shows different

defrosting and standing times (in order

to ensure the food temperature is

evenly distributed) for different types

and weights of food, plus

recommendations.

Defrosting Chart

Food

Weight

(g)

Defrosting

time

(

min.

)

Standing

time

(

min.

)

Recommendation

Portions of

meat,veal, beef,

pork

100 2-3 5-10 Turn once

200 4-5 5-10 Turn once

500 10-12 10-15 Turn twice

1000 21-23 20-30 Turn twice

1500 32-34 20-30 Turn twice

2000 43-45 25-35 Turn 3 times

Goulash

500 8-10 10-15 Turn twice

1000 17-19 20-30 Turn 3 times

Minced meat

100 2-4 10-15 Turn twice

500 10-14 20-30 Turn 3 times

Sausages

200 4-6 10-15 Turn once

500 9-12 15-20 Turn twice

Poultry (portions) 250 5-6 5-10 Turn once

Chicken 1000 20-24 20-30 Turn twice

Poultry 2500 38-42 25-35 Turn 3 times

Fish fillet 200 4-5 5-10 Turn once

Trout 250 5-6 5-10 Turn once

Prawns

100 2-3 5-10 Turn once

500 8-11 15-20 Turn twice

Fruit

200 4-5 5-10 Turn once

300 8-9 5-10 Turn once

500 11-14 10-20 Turn twice

Bread

200 4-5 5-10 Turn once

500 10-12 10-15 Turn once

800 15-17 10-20 Turn twice

Butter 250 8-10 10-15

Cream cheese 250 6-8 10-15

Creams 250 7-8 10-15

GENERAL INSTRUCTIONS FOR DEFROSTING

1. When defrosting, use only dishes

that are appropriate for microwaves

(china, glass, suitable plastic).

2. The defrost function by weight and

the tables refer to the defrosting of

raw food.

3. The defrosting time depends on the

quantity and thickness of the food.

When freezing food keep the

defrosting process in mind.

Distribute the food evenly in the

container.

4. Distribute the food as best as

possible inside the oven. The

thickest parts of fish or chicken

drumsticks should be turned

towards the outside. You can

protect the most delicate parts of

food with pieces of aluminium foil.

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