Rex-Electrolux FQM463CBE Manuel d'utilisateur télécharger pdf (Page 52)

52 ENGLISH

times so that the steam can escape

easily.

8. When heating or cooking foods,

check that they reach at least a

temperature of 70°C.

9. During cooking, steam may form

on the oven door window and may

start to drip. This situation is

normal and may be more

noticeable if the room temperature

is low. The oven’s safe working is

not affected by this. After you have

finished cooking, clean up the

water coming from the

condensation.

10. When heating liquids, use

containers with a wide opening, so

that the steam can evaporate

easily.

11. Prepare the foods as per the

instructions and keep in mind the

cooking times and power levels

indicated in the tables.

12. Keep in mind that the figures given

are only indicative and can vary

depending on the initial state,

temperature, moisture and type of

food. It is advisable to adjust the

times and power levels to each

situation.

13. Depending on the exact

characteristics of the food you may

need to increase or shorten the

cooking times or increase or

decrease the power levels.

COOKING WITH

MICROWAVES...

The greater the amount of food, the

longer the cooking time. Keep in mind

that:

• Double the quantity » double the

time.

• Half the quantity » half the time.

• The lower the temperature, the

longer the cooking time.

• Foods containing a lot of liquid heat

up more quickly.

• Cooking will be more uniform if the

food is evenly distributed on the

turntable. If you put dense foods on

the outside part of the plate and less

dense ones on the centre of the

plate, you can heat up different types

of food simultaneously.

• You can open the oven door at any

time. When you do this the oven

switches off automatically. The

microwave will only start working

again when you close the door and

press the start key.

• Foods that are covered require less

cooking time and retain their

characteristics better.The lids used

must let microwaves pass through

and have small holes that allow

steam to escape.

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