Rex-Electrolux FQM463CBE Manuel d'utilisateur télécharger pdf (Page 55)

ENGLISH 55

Food

Quantity

(g)

Dish

Power

(

Watt

)

Time

(

min.

)

Standing time

(

min.

)

Cheese topped

pasta

500 Low dish 400 12-17 3-5

Cheese topped

potatoes

800 Low dish 600 20-22 3-5

Lasagne

approx.

800

Low dish 600 15-20 3-5

Grilled cream

cheese

approx.

500

Low dish 400 18-20 3-5

2 fresh chicken

legs (grilled)

200 each Low dish 400 10-15 3-5

Chicken

approx.

1000

Low and

wide dish

400 35-40 3-5

Cheese topped

onion soup

2 x 200 g

cups

Soup bowls 400 2-4 3-5

Before using a dish in the microwave

oven make sure that it is suitable for

microwave use. Only use dishes or

containers that are suitable for

microwave use.

The dish to be used in the combined

function must be suitable for

microwave and grill use. See the

section on types of ovenware!

Keep in mind that the figures given are

merely indicative and can vary as a

function of the initial state,

temperature, moisture and type of

food.

If the time is not enough to brown the

food well, put it under the grill for

another 5 or 10 minutes.

Please follow the standing times and

don’t forget to turn the meat pieces.

Unless indicated to the contrary, use

the turntable plate for cooking.

The values given in the tables are valid

when the oven cavity is cold (it is not

necessary to pre-heat the oven)

ROASTING AND BAKING

TABLE AND ADVICES – PREPARING MEAT AND CAKE

Microwave

Food

Quantity

(g)

Power

(

W

)

Temperature

ºC

Time

(

Min.

)

Standing

time

(

min.

)

Roast beef 1000-1500 400 200 30-40 20

Pork loin / Cutlet or

bones

Pork roast

800-1000 200 180-190 50-60 20

Whole chicken 1000/1200 400 200 30-40 10

Half chicken 500-1000 400 200 25-35 10

Roast loin of veal 1500/2000 200 180 60-65 20

Beef topside 1500-1800 200 200 80-90 20

Microwave / Baking

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